The flavor is perfect. The soy sauce is not overpowering at all like it sometimes is. The amount of sesame oil called for is just right. I can taste it, but it isn't overpowering either. I recently looked up a recipe that called for 3 Tablespoons of sesame oil. Holy cow. I have used that stuff enough to know that is way too much and would have ruined the dish.
Three cups of slaw seems like a lot, but it somehow disappears when you add it and I think you could even add more.
Three cups of slaw seems like a lot, but it somehow disappears when you add it and I think you could even add more.
I ended up using angel hair pasta noodles, because that is what I had in my pantry and I will use them next time too. I want this for lunch tomorrow. Although I didn't try it myself, but I think this would probably reheat well.
I swear, this one is a keeper, you gotta try it!
Perfect light and easy dish for Summer.
You might also like:
Copycat Panda Express Chow Mein
Sesame Chicken
Teriyaki Chicken and Noodle Bowl
I swear, this one is a keeper, you gotta try it!
Perfect light and easy dish for Summer.
You might also like:
Copycat Panda Express Chow Mein
Sesame Chicken
Teriyaki Chicken and Noodle Bowl
Easy Lo Mein
2 Tbl. soy sauce
1 Tbl. rice wine vinegar
2 Tbl. brown sugar
1/2 tsp. sesame oil
1 tsp. fresh ginger, grated
2 tsp. fresh garlic, minced
1/2 tsp. Sriracha hot sauce
2 tsp. cornstarch
2 tsp. canola oil
3 heaping cups coleslaw mix
1/4 c. green onions, chopped
6 oz. angel hair spaghetti noodles
or chinese egg noodles
Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, garlic, sriracha and cornstarch; whisk to combine; set aside. Heat the oil in a large skillet over medium heat. Add the coleslaw mix and saute a few minutes or until crisp tender. Add the sauce, the cooked and drained noodles and green onions. Toss together to combine. Cook for a few minutes and serve. Serves: 2-4
Jenn's Notes: I have made this a few times and I make it exactly as I typed it above, using angel hair noodles.
1/2 tsp. Sriracha hot sauce
2 tsp. cornstarch
2 tsp. canola oil
3 heaping cups coleslaw mix
1/4 c. green onions, chopped
6 oz. angel hair spaghetti noodles
or chinese egg noodles
Cook noodles according to package directions. Meanwhile, in a small bowl, combine the soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, garlic, sriracha and cornstarch; whisk to combine; set aside. Heat the oil in a large skillet over medium heat. Add the coleslaw mix and saute a few minutes or until crisp tender. Add the sauce, the cooked and drained noodles and green onions. Toss together to combine. Cook for a few minutes and serve. Serves: 2-4
Jenn's Notes: I have made this a few times and I make it exactly as I typed it above, using angel hair noodles.
No comments:
Post a Comment