This is something I would normally make when it is screaming hot outside and I don't feel like heating up the house, but it's been getting warmer and I felt like something fresh and healthy.
I love watching Bobby Deen's cooking show and I recently picked up a copy of his new cookbook. I have already tried seven recipes out of it and I have loved all of them. He sure is motivating to want to eat a little healthier and he has a lot of great ideas.
These wraps were inspired by a recipe I saw in Bobby's new book and I thought they were great.
If you have any leftover ham after Easter, it would taste great in one of these wraps too.
If you have any leftover ham after Easter, it would taste great in one of these wraps too.
Smoked Turkey and Veggie Wraps
multigrain wraps or any tortillas you like
1/3 less fat Chive and Onion cream cheese spread
smoked deli turkey, thinly sliced
fresh spinach leaves
slaw mix, opt.
fresh spinach leaves
slaw mix, opt.
cucumbers, peeled & diced
tomato, diced
Feta cheese, crumbled
any other veggies or cheese you like
Spread a Tablespoon or two of cream cheese over surface of tortilla. Top with a few slices of deli turkey, fresh spinach leaves, slaw mix, cucumbers, tomato, Feta and any other vegetables or cheese you desire. Roll up tightly. Slice on a diagonal and serve.
Jenn's Notes: Add as much of each ingredient as you like. I love the crunch and flavor the slaw mix adds. These are also great with a little Italian dressing.
Spread a Tablespoon or two of cream cheese over surface of tortilla. Top with a few slices of deli turkey, fresh spinach leaves, slaw mix, cucumbers, tomato, Feta and any other vegetables or cheese you desire. Roll up tightly. Slice on a diagonal and serve.
Jenn's Notes: Add as much of each ingredient as you like. I love the crunch and flavor the slaw mix adds. These are also great with a little Italian dressing.
Idea inspired by: Bobby Deen
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